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Pineapple & cherry upside-down sandwich cake


Pineapple & cherry upside-down sandwich cake Recipe

Ingredients:
  • 250g pack butter , melted, plus a knob to grease
  • 250g golden caster sugar , plus 2 tbsp
  • 1 can pineapple rings
  • 3 glac cherries , halved (we used red dyed ones to keep it classic, but the choice is yours)
  • 300g plain flour
  • 1 tsp baking powder
  • tsp vanilla extract
  • 4 large eggs
  • little icing sugar , for dusting
  • 6 tbsp cherry jam
  • 250ml double cream
  • 1 tbsp caster sugar
  • tsp vanilla extract
Directions:
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