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Pineapple Zucchini Bread

Pineapple Zucchini Bread Recipe

  • 1 cup packed brown sugar
  • 1/2 cup margarine, softened
  • 1 cup grated zucchini
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/2 cup chopped walnuts
  • 1/2 cup confectioners' sugar
  • 1 teaspoon corn syrup
  • 1/4 teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 291
Total Fat 11.9g
Saturated Fat 1.9g
Cholesterol 35mg
Sodium 274mg
Total Carbohydrate 43.5g
Dietary Fiber 1.3g
Sugars 25.8g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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