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Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes Recipe

  • cooking spray
  • 1/2 cup butter, melted
  • 1 1/2 cups brown sugar
  • 24 maraschino cherries
  • 1 (20 ounce) can crushed pineapple
  • 1 (18.25 ounce) package pineapple cake mix (such as Duncan Hines® Pineapple Supreme)
  • 3 eggs
  • 1 1/3 cups pineapple juice
  • 1/3 cup vegetable oil
  • 1 tablespoon confectioners' sugar for dusting, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 236
Total Fat 9g
Saturated Fat 3.6g
Cholesterol 37mg
Sodium 174mg
Total Carbohydrate 38.6g
Dietary Fiber 0.3g
Sugars 28.4g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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