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Pineapple Upside Down Cake with Maraschino Cherries
- 1 large can pineapple crushed or sliced
- 2 cups flour sifted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup plus 2 tablespoons butter
- 1 cup sugar
- 2 eggs separated
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- Maraschino cherries for garnish
Directions:View on PBS Food
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