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Pineapple Upside Down Cake
- 11/2 cups all-purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter room temperature, plus 3 tablespoons (cut into small pieces) for preparing the top
- 1 cup sugar plus 2/3 cup for preparing the top
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 7 thin rounds cored pineapple
Directions:View on PBS Food
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