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Pineapple Upside Down Cake


Pineapple Upside Down Cake Recipe

Ingredients:
  • 11/2 cups all-purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter room temperature, plus 3 tablespoons (cut into small pieces) for preparing the top
  • 1 cup sugar plus 2/3 cup for preparing the top
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 7 thin rounds cored pineapple
Directions:
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