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Pineapple Upside Down Cake
- 1 cup of firmly packed dark brown sugar
- 1/2 cup unsalted butter
- 1 can (20 oz) of pineapple slices
- 1 1/2 cups all purpose flour
- 6 Tbsp cake flour
- 6 Tbsp of ground almonds (from about 2 oz of whole almonds)
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups of sugar
- 1 cup (2 sticks) unsalted butter at room temperature
- 4 large eggs
- 3/4 teaspoon vanilla extract
- 3/4 cup sour cream
Directions:View on Simply Recipes
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