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Pineapple Upside-Down Cake VI

Pineapple Upside-Down Cake VI Recipe

  • 1 cup white sugar
  • 1 tablespoon butter
  • 1 (20 ounce) can pineapple rings
  • 1/3 cup reserved pineapple juice
  • 1/2 cup butter
  • 2 cups white sugar
  • 8 egg yolks
  • 8 egg whites
  • 1/4 teaspoon cream of tartar
  • 3 cups cake flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup evaporated milk
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 246
Total Fat 6.1g
Saturated Fat 3.4g
Cholesterol 80mg
Sodium 142mg
Total Carbohydrate 44.7g
Dietary Fiber 0.5g
Sugars 29.9g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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