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Pineapple Upside-Down Cake V
- 1 (10 ounce) jar maraschino cherries, drained
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup flaked coconut
- 1 (8 ounce) can sliced pineapple, drained with juice reserved
- 1 (8 ounce) can crushed pineapple, drained with juice reserved
- 1 (18.25 ounce) package yellow cake mix
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 4g|
|Total Carbohydrate 57.7g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|