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Pineapple Upside-Down Cake V

Pineapple Upside-Down Cake V Recipe

  • 1 (10 ounce) jar maraschino cherries, drained
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup flaked coconut
  • 1 (8 ounce) can sliced pineapple, drained with juice reserved
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 1 (18.25 ounce) package yellow cake mix
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 322
Total Fat 9.8g
Saturated Fat 4g
Cholesterol 11mg
Sodium 324mg
Total Carbohydrate 57.7g
Dietary Fiber 1.3g
Sugars 34.7g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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