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Pineapple Upside-Down Cake IV


Pineapple Upside-Down Cake IV Recipe

Ingredients:
  • 3 tablespoons butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 8 maraschino cherries
  • 1/4 cup walnut halves
  • 2/3 cup packed brown sugar
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup reserved pineapple juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 268
Total Fat 10.5g
Saturated Fat 3.5g
Cholesterol 25mg
Sodium 189mg
Total Carbohydrate 42.5g
Dietary Fiber 0.8g
Sugars 28.1g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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