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Pineapple Upside-Down Cake III


Pineapple Upside-Down Cake III Recipe

Ingredients:
  • 1 (15 ounce) can crushed pineapple
  • 1/4 cup butter, melted
  • 1 cup packed brown sugar
  • 3 cups all-purpose flour
  • 5 teaspoons baking powder
  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 251
Total Fat 11g
Saturated Fat 3.5g
Cholesterol 23mg
Sodium 124mg
Total Carbohydrate 36.5g
Dietary Fiber 0.6g
Sugars 24.1g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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