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Pineapple Upside-Down Cake II


Pineapple Upside-Down Cake II Recipe

Ingredients:
  • 1/2 cup unsalted butter, melted
  • 2/3 cup packed brown sugar
  • 3 cups fresh pineapple - peeled, cored and cut into 1 inch chunks
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2/3 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 324
Total Fat 16.7g
Saturated Fat 10.2g
Cholesterol 77mg
Sodium 182mg
Total Carbohydrate 41.5g
Dietary Fiber 1.1g
Sugars 27.9g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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