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Pineapple Upside-Down Cake I


Pineapple Upside-Down Cake I Recipe

Ingredients:
  • 6 tablespoons unsalted butter
  • 1 cup packed brown sugar
  • 1 tablespoon honey
  • 12 slices canned pineapple
  • 1/4 cup unsweetened pineapple juice
  • 1/2 cup dried currants
  • 1/4 cup sliced almonds
  • 1/4 cup dark rum
  • 1/4 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 6 tablespoons unsalted butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 211
Total Fat 7.3g
Saturated Fat 3.9g
Cholesterol 33mg
Sodium 82mg
Total Carbohydrate 33.8g
Dietary Fiber 0.9g
Sugars 26.3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.8422367904


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