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Pineapple Upside-Down Cake


Pineapple Upside-Down Cake Recipe

Ingredients:
  • 1/2 cup melted refined coconut oil or canola oil, plus more for brushing the pan
  • 1/4 cup vegan sugar
  • 1 tablespoon plus 2 teaspoons ground cinnamon
  • 61/2-inch-thick pineapple slices
  • 1/2 cup garbanzo and fava bean flour
  • 1/2 cup rice flour
  • 1/2 cup potato starch
  • 1/4 cup arrowroot
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon baking soda
  • 3/4 cup agave nectar
  • 6 tablespoons unsweetened applesauce
  • 1/4 cup vanilla extract
  • 1/4 cup hot water
Directions:
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Rank

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