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Pineapple Upside-Down Cake
- 1/2 cup melted refined coconut oil or canola oil, plus more for brushing the pan
- 1/4 cup vegan sugar
- 1 tablespoon plus 2 teaspoons ground cinnamon
- 61/2-inch-thick pineapple slices
- 1/2 cup garbanzo and fava bean flour
- 1/2 cup rice flour
- 1/2 cup potato starch
- 1/4 cup arrowroot
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon baking soda
- 3/4 cup agave nectar
- 6 tablespoons unsweetened applesauce
- 1/4 cup vanilla extract
- 1/4 cup hot water
Directions:View on Epicurious
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