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Pineapple Upside-Down Cake


Pineapple Upside-Down Cake Recipe

Ingredients:
  • Butter for greasing the pan
  • 2 tablespoons sugar
  • 6 slices canned pineapple rings
  • 1/3 cup candied cherries
  • 2/3 cup flour
  • ½ cup (1 stick) soft butter
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 3 tablespoons pineapple juice from the can of pineapple slices
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 291kcal (15%)
Total Fat 14g (22%)
Saturated Fat 9g (43%)
Cholesterol 87mg (29%)
Total Carbohydrate 40g
Dietary Fiber 1g
Sugars 29g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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