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Pineapple Upside-Down Cake

Pineapple Upside-Down Cake Recipe

  • 1/4 cup butter
  • 3/4 cup light brown sugar
  • 1 tablespoon pineapple juice
  • 1 tablespoon dark rum (optional)
  • 1/2 small fresh pineapple - peeled, cored, and sliced
  • 1/2 cup butter
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup cold milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 263
Total Fat 12.3g
Saturated Fat 7.6g
Cholesterol 49mg
Sodium 274mg
Total Carbohydrate 35.9g
Dietary Fiber 0.6g
Sugars 23.3g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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