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Pineapple Upside-Down Cake


Pineapple Upside-Down Cake Recipe

Ingredients:
  • 1/3 cup unsalted butter
  • 2/3 cup packed brown sugar
  • 4 fresh pineapple rings
  • 1/4 cup fresh cherries, sliced
  • 2/3 cup unbleached white or spelt flour
  • 2/3 cup quinoa flour (or unbleached white or spelt)
  • 1/3 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1/3 cup softened unsalted butter
  • 2/3 cup buttermilk
  • 1 large egg
  • 1 teaspoon pure vanilla
  • 1/2 teaspoon almond extract
Directions:
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