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Pineapple Upside-Down Cake

Pineapple Upside-Down Cake Recipe

  • 6 tablespoons (¾ stick) unsalted butter
  • ½ cup packed dark brown sugar
  • 2 tablespoons dark rum
  • 1 can (20 ounces) pineapple slices (packed in natural juice), drained but ½ cup juice reserved
  • 12 to 15 pecan halves
  • ½ cup (1 stick) unsalted margarine, room temperature
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups unbleached all-purpose flour
  • 1 teaspoon ground ginger
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Whipped cream (garnish)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 506kcal (25%)
Total Fat 24g (36%)
Saturated Fat 8g (42%)
Cholesterol 76mg (25%)
Total Carbohydrate 68g
Dietary Fiber 2g
Sugars 43g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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