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Pineapple Upside-Down Cake


Pineapple Upside-Down Cake Recipe

Ingredients:
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pan
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup packed light brown sugar
  • 1/2 medium pineapple
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
Directions:
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