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Pineapple Tarts

Pineapple Tarts Recipe

  • 1 cup all-purpose flour
  • 1 cup self-rising flour
  • 10 tablespoons butter
  • 1 egg, beaten
  • 2 tablespoons cold water
  • 1 pinch salt
  • 2 cups fresh pineapple - peeled, cored and shredded
  • 1 1/2 cups white sugar
  • 4 whole cloves
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 142
Total Fat 5.3g
Saturated Fat 3.2g
Cholesterol 30mg
Sodium 123mg
Total Carbohydrate 22.3g
Dietary Fiber 0.5g
Sugars 13.9g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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