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Pineapple Sponge Cake

Pineapple Sponge Cake Recipe

  • 1 1/2 cups cake flour
  • 1 teaspoon baking powder
  • 6 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cups white sugar
  • 1 tablespoon lemon juice
  • 1/2 cup unsweetened pineapple juice
  • 2 cups whipped cream
  • 1 fresh pineapple, peeled and cored
  • 12 maraschino cherries
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 220
Total Fat 4.2g
Saturated Fat 1.9g
Cholesterol 97mg
Sodium 160mg
Total Carbohydrate 42.1g
Dietary Fiber 0.8g
Sugars 26.5g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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