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Pineapple Shrimp With Scallion Rice


Pineapple Shrimp With Scallion Rice Recipe

Ingredients:
  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 2 large garlic cloves, finely chopped
  • 2 cups cabbage, thinly shredded
  • 3/4 pound medium shrimp, peeled and deveined
  • 1 5.5-ounce can pineapple chunks
  • 1 tablespoon low-sodium soy sauce
  • 3 tablespoons seasoned rice wine (sushi) vinegar
  • 1/2 to 1 teaspoon crushed red pepper
  • 2 scallions, thinly sliced
  • 1/3 cup slivered fresh basil or cilantro leaves
Directions:
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