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Pineapple Sheet Cake II

Pineapple Sheet Cake II Recipe

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple, with juice
  • 2 teaspoons vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 185
Total Fat 0.8g
Saturated Fat 0.2g
Cholesterol 26mg
Sodium 167mg
Total Carbohydrate 42.5g
Dietary Fiber 0.7g
Sugars 30.2g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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