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Pineapple Sheet Cake II
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 eggs
- 1 (20 ounce) can crushed pineapple, with juice
- 2 teaspoons vanilla extract
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 0.8g|
|Saturated Fat 0.2g|
|Total Carbohydrate 42.5g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|