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Pineapple Sheet Cake I

Pineapple Sheet Cake I Recipe

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup vegetable oil
  • 1 (20 ounce) can crushed pineapple, with juice
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1/2 cup chopped pecans
  • 1/2 cup butter
  • 1 (5 ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 1 cup flaked coconut
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 247
Total Fat 13.5g
Saturated Fat 5.8g
Cholesterol 29mg
Sodium 144mg
Total Carbohydrate 30.2g
Dietary Fiber 1.3g
Sugars 21.1g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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