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Pineapple Ricotta Muffins

Pineapple Ricotta Muffins Recipe

  • 1 egg
  • 1/4 cup vegetable oil, plus more if needed
  • 1 (15 ounce) container ricotta cheese
  • 1 (15 ounce) can unsweetened crushed pineapple, drained
  • 1 (18.25 ounce) package white cake mix
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 198
Total Fat 8.3g
Saturated Fat 2.2g
Cholesterol 19mg
Sodium 222mg
Total Carbohydrate 27g
Dietary Fiber 0.4g
Sugars 18.9g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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