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Pineapple Rice


Pineapple Rice Recipe

Ingredients:
  • 1/3 cup macadamia oil, olive oil, or sunflower oil
  • 2 teaspoons toasted sesame oil
  • 1/4 cup (fresh or canned) all-natural 100% pineapple juice
  • 1 garlic clove
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons soy sauce (or shoyu)
  • 1 cup pineapple, cut into chunks
  • 2 teaspoons freshly grated ginger
  • 1/4 teaspoon fine grain sea salt
  • 4 handfuls of mizuna, watercress, or arugula
  • 2 1/2 cups cooked brown rice, room temperature
  • 4 green onions, thinly sliced
  • 3 shallots, peeled and thinly sliced
  • 1 cup cashews, roasted/toasted and chopped
  • 1/2 small serrano chile, seeded and deveined, and minced (optional)
  • 4 ounces seitan, cut into little bits and pan-fried (optional)
Directions:
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