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Pineapple Rhubarb Pie


Pineapple Rhubarb Pie Recipe

Ingredients:
  • 1 pastry for a 9 inch double crust pie
  • 1 pound fresh rhubarb, cut into 1 inch pieces
  • 2 (8 ounce) cans pineapple chunks, drained
  • 1 1/8 cups white sugar
  • 2 tablespoons tapioca
  • 1 tablespoon milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 390
Total Fat 15.1g
Saturated Fat 3.8g
Cholesterol < 1mg
Sodium 237mg
Total Carbohydrate 61.9g
Dietary Fiber 3.1g
Sugars 37.1g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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