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Pineapple Rhubarb Pie
- 1 pastry for a 9 inch double crust pie
- 1 pound fresh rhubarb, cut into 1 inch pieces
- 2 (8 ounce) cans pineapple chunks, drained
- 1 1/8 cups white sugar
- 2 tablespoons tapioca
- 1 tablespoon milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 3.8g|
|Cholesterol < 1mg|
|Total Carbohydrate 61.9g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|