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Pineapple Pound Cake


Pineapple Pound Cake Recipe

Ingredients:
  • 1/2 cup shortening
  • 1 cup butter
  • 1 3/4 cups white sugar
  • 6 eggs
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup crushed pineapple with juice
  • 1/4 cup butter
  • 1 1/2 cups confectioners' sugar
  • 1 cup crushed pineapple, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 500
Total Fat 26.3g
Saturated Fat 14.2g
Cholesterol 139mg
Sodium 175mg
Total Carbohydrate 61.3g
Dietary Fiber 1g
Sugars 40.3g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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