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Pineapple Pound Cake
- 1/2 cup shortening
- 1 cup butter
- 1 3/4 cups white sugar
- 6 eggs
- 3 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup crushed pineapple with juice
- 1/4 cup butter
- 1 1/2 cups confectioners' sugar
- 1 cup crushed pineapple, drained
Directions:View on All Recipes
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 26.3g|
|Saturated Fat 14.2g|
|Total Carbohydrate 61.3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|