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Pineapple Pie V
- 1 cup white sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 egg yolks
- 1/4 cup water
- 1 (8 ounce) can crushed pineapple
- 1 tablespoon butter
- 3 tablespoons fresh lemon juice
- 1 tablespoon grated lemon zest
- 1 (9 inch) pie shell, baked
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.4g|
|Saturated Fat 3.3g|
|Total Carbohydrate 43.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|