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Pineapple Pie V


Pineapple Pie V Recipe

Ingredients:
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 egg yolks
  • 1/4 cup water
  • 1 (8 ounce) can crushed pineapple
  • 1 tablespoon butter
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon zest
  • 1 (9 inch) pie shell, baked
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 270
Total Fat 10.4g
Saturated Fat 3.3g
Cholesterol 55mg
Sodium 280mg
Total Carbohydrate 43.1g
Dietary Fiber 0.8g
Sugars 29.3g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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