Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Pineapple Pie IV

Pineapple Pie IV Recipe

  • 2 (9 inch) pie shell
  • 2 eggs, beaten
  • 1 1/3 cups white sugar
  • 1 tablespoon lemon juice
  • 2 cups fresh pineapple - peeled, cored and chopped
  • 1 tablespoon butter
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 343
Total Fat 13.1g
Saturated Fat 2.8g
Cholesterol 57mg
Sodium 233mg
Total Carbohydrate 54.7g
Dietary Fiber 0.9g
Sugars 38.8g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?