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Pineapple Pie III

Pineapple Pie III Recipe

  • 1 recipe pastry for a 9 inch double crust pie
  • 3/4 cup white sugar
  • 3 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 tablespoon lemon juice
  • 2 tablespoons milk
  • 1 tablespoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 362
Total Fat 15.1g
Saturated Fat 3.8g
Cholesterol < 1mg
Sodium 236mg
Total Carbohydrate 54.9g
Dietary Fiber 2.2g
Sugars 30.7g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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