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Pineapple Pie I
- 1 (9 inch) deep dish pie crust
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 3/4 cup flaked coconut
- 2 eggs
- 3/4 cup crushed pineapple, drained
- 1/4 cup butter, melted
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 6.6g|
|Total Carbohydrate 35.6g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|