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Pineapple Picnic Cake


Pineapple Picnic Cake Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup shredded coconut (optional)
  • 1 cup chopped walnuts (optional)
  • 1/2 cup butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (16 ounce) package confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts, or to taste (optional)
  • 1/2 cup shredded coconut, or to taste (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 496
Total Fat 20.6g
Saturated Fat 9.4g
Cholesterol 57mg
Sodium 191mg
Total Carbohydrate 75.9g
Dietary Fiber 2.1g
Sugars 60.4g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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