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Pineapple Pecan Upside-Down Cake


Pineapple Pecan Upside-Down Cake Recipe

Ingredients:
  • 1 large can pineapple rings in heavy syrup (see note)
  • 1 stick unsalted butter
  • 3/4 cup light brown sugar
  • 2 tablespoons honey (preferably orange blossom variety)
  • 1 cup pecan halves (or sliced almonds)
  • Maraschino cherries
  • 1 1/3 cups sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (two sticks) unsalted butter softened
  • 1 1/3 cups sugar
  • 5 eggs at room temperature
  • 1 teaspoon pure vanilla extract (or substitute drops of almond extract to taste)
Directions:
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