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Pineapple Pecan Pie

Pineapple Pecan Pie Recipe

  • 1 (9 inch) unbaked pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg, beaten
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 1/2 cups chopped pecans
  • 3 eggs, beaten
  • 1 cup light corn syrup
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 597
Total Fat 34.4g
Saturated Fat 10.1g
Cholesterol 137mg
Sodium 333mg
Total Carbohydrate 68.8g
Dietary Fiber 3g
Sugars 35g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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