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Pineapple Orange Chiffon Cake


Pineapple Orange Chiffon Cake Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 3 large eggs, separated
  • 1 1/2 cups sugar, divided
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 (6 oz.) can unsweetened pineapple juice
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1/4 cup milk
  • 2 teaspoons grated orange peel
  • FILLING 2/3 cup Smucker's® Pineapple Preserves
  • 1/3 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
  • FROSTING 1 cup heavy cream
  • 1/2 teaspoon grated orange peel
  • 1/4 cup powdered sugar
  • GARNISH Orange slices (optional)
  • Grated orange peel or orange peel curls (optional)
Directions:
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