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Pineapple Orange Chiffon Cake
- Pillsbury® Baking Spray with Flour
- 3 large eggs, separated
- 1 1/2 cups sugar, divided
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (6 oz.) can unsweetened pineapple juice
- 1/3 cup Crisco® Pure Vegetable Oil
- 1/4 cup milk
- 2 teaspoons grated orange peel
- FILLING 2/3 cup Smucker's® Pineapple Preserves
- 1/3 cup Smucker's® Simply Fruit® Orange Marmalade Spreadable Fruit
- FROSTING 1 cup heavy cream
- 1/2 teaspoon grated orange peel
- 1/4 cup powdered sugar
- GARNISH Orange slices (optional)
- Grated orange peel or orange peel curls (optional)
Directions:View on Pillsbury Baking
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