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Pineapple Meringue Cake


Pineapple Meringue Cake Recipe

Ingredients:
  • 1/4 cup butter, softened
  • 1/2 cup white sugar
  • 2 egg yolks
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum flavored extract
  • 1/2 cup white sugar
  • 1/2 cup chopped pecans
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) can crushed pineapple, drained
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 163
Total Fat 9.3g
Saturated Fat 4.6g
Cholesterol 43mg
Sodium 96mg
Total Carbohydrate 18.6g
Dietary Fiber 0.5g
Sugars 12.9g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.0035184074


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