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Pineapple Mango Pie

Pineapple Mango Pie Recipe

  • 4 1/2 cups mangos, peeled and sliced
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 1/4 cups white sugar
  • 1/4 cup packed light brown sugar
  • 2 tablespoons apple juice
  • 5 tablespoons instant tapioca
  • 1 tablespoon butter, softened
  • 1 recipe pastry for a 9 inch double crust pie
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 490
Total Fat 16.7g
Saturated Fat 4.7g
Cholesterol 4mg
Sodium 248mg
Total Carbohydrate 85g
Dietary Fiber 3.5g
Sugars 56.2g
Protein 3.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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