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Pineapple Mango Pie
- 4 1/2 cups mangos, peeled and sliced
- 1 (8 ounce) can crushed pineapple, drained
- 1 1/4 cups white sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons apple juice
- 5 tablespoons instant tapioca
- 1 tablespoon butter, softened
- 1 recipe pastry for a 9 inch double crust pie
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 16.7g|
|Saturated Fat 4.7g|
|Total Carbohydrate 85g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|