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Pineapple Macadamia Nut Bread
- 3/4 cup chopped macadamia nuts
- 4 eggs
- 1/2 cup vegetable oil
- 3/4 cup pineapple juice
- 1/2 cup crushed pineapple, with juice
- 1 tablespoon baking powder
- 3 cups all-purpose flour
- 1 cup white sugar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 2.8g|
|Total Carbohydrate 45.6g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|