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Pineapple Lemon Cheese Pie


Pineapple Lemon Cheese Pie Recipe

Ingredients:
  • 1 (8 ounce) can crushed pineapple, drained with juice reserved
  • 1/2 cup water
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 (8 ounce) package cream cheese
  • 1/4 cup confectioners' sugar
  • 2 cups frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1/4 cup graham cracker crumbs (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 355
Total Fat 19.4g
Saturated Fat 10.4g
Cholesterol 31mg
Sodium 306mg
Total Carbohydrate 40.9g
Dietary Fiber 0.7g
Sugars 29.6g
Protein 4.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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