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Pineapple Lemon Cake


Pineapple Lemon Cake Recipe

Ingredients:
  • 1 (18.25 ounce) package lemon cake mix
  • 6 egg whites
  • 1/3 cup applesauce
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (16 ounce) package frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 181
Total Fat 7.3g
Saturated Fat 5g
Cholesterol 6mg
Sodium 232mg
Total Carbohydrate 27g
Dietary Fiber 0.4g
Sugars 19.7g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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