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Pineapple Fried Rice
- 1 (8 ounce) can crushed pineapple with juice
- 4 cups water
- 2 cups white rice
- 1 tablespoon peanut or walnut oil
- 2 eggs, beaten
- 1/2 teaspoon sesame oil
- 1 (12 ounce) package tofu, diced
- 3/4 cup chopped mushrooms
- 3 tablespoons soy sauce
- 3 green onions, thinly sliced
- 1 cup diced carrots
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 1.1g|
|Total Carbohydrate 44.9g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|