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Pineapple Flan

Pineapple Flan Recipe

  • 1 1/2 cups milk
  • 4 tablespoons all-purpose flour
  • 2 egg yolks
  • 4 tablespoons white sugar
  • 1/8 teaspoon vanilla extract
  • 3 tablespoons apricot jam
  • 1 (9 inch) pie shell, baked
  • 1 (15.25 ounce) can sliced pineapple, drained with juice reserved
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 254
Total Fat 10g
Saturated Fat 2.9g
Cholesterol 57mg
Sodium 150mg
Total Carbohydrate 37.5g
Dietary Fiber 1g
Sugars 21.3g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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