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- 1 (20 ounce) can crushed pineapple
- 1/4 cup sour cream
- 2 cups shredded Cheddar cheese, divided
- 1 (10 ounce) can enchilada sauce, divided
- 6 (8 inch) flour tortillas
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 28.7g|
|Saturated Fat 15.8g|
|Total Carbohydrate 53.6g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|