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Pineapple Enchiladas


Pineapple Enchiladas Recipe

Ingredients:
  • 1 (20 ounce) can crushed pineapple
  • 1/4 cup sour cream
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10 ounce) can enchilada sauce, divided
  • 6 (8 inch) flour tortillas
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 537
Total Fat 28.7g
Saturated Fat 15.8g
Cholesterol 73mg
Sodium 577mg
Total Carbohydrate 53.6g
Dietary Fiber 3.3g
Sugars 16.4g
Protein 17.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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