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Pineapple Cream Pie

Pineapple Cream Pie Recipe

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/3 cup margarine, melted
  • 2/3 cup white sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 4 egg yolks, beaten
  • 2 teaspoons butter, softened
  • 4 teaspoons vanilla extract
  • 1 (20 ounce) can crushed pineapple, drained
  • 2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon almond extract
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 576
Total Fat 35.9g
Saturated Fat 17.8g
Cholesterol 194mg
Sodium 385mg
Total Carbohydrate 58g
Dietary Fiber 1g
Sugars 45.5g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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