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Pineapple Cream Cheese Pie
- 2 (9 inch) pie shell
- 1/3 cup white sugar
- 2 tablespoons cornstarch
- 1 (20 ounce) can crushed pineapple with juice
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup chopped walnuts (optional)
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 4.4g|
|Total Carbohydrate 25.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|