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Pineapple Cranberry Sauce with Chiles and Cilantro
- 1 (12-ounce) bag fresh cranberries
- 1 cup sugar
- 1 cup water
- 2 1/4 teaspoons finely grated orange peel
- 1/2 teaspoon coarse kosher salt
- 1 1/2 cups 1/3-inch cubes peeled cored fresh pineapple
- 2 thinly sliced jalapeño chiles
- 2 tablespoons chopped fresh cilantro
Directions:View on Bon Appetit
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