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Pineapple Cookies II
- 1 cup shortening
- 1 1/2 cups white sugar
- 1 egg
- 1 (8 ounce) can crushed pineapple with juice
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts (optional)
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|Serving Size 1/60 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 1g|
|Total Carbohydrate 11.3g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|