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Pineapple Coconut Chess Pie


Pineapple Coconut Chess Pie Recipe

Ingredients:
  • 1 1/2 cups white sugar
  • 3 tablespoons cornmeal
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted
  • 1 (3.5 ounce) package flaked coconut
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (9 inch) unbaked pie crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 471
Total Fat 20.4g
Saturated Fat 10.6g
Cholesterol 121mg
Sodium 312mg
Total Carbohydrate 68.7g
Dietary Fiber 3g
Sugars 51.4g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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