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Pineapple Coconut Cake


Pineapple Coconut Cake Recipe

Ingredients:
  • CAKE
  • Pillsbury® Baking Spray with Flour
  • 2 cups sugar
  • 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons coconut extract
  • 3 cups Pillsbury BEST® All Purpose Flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • TOPPING 1 (20 oz.) can crushed pineapple in unsweetened juice
  • 1 tablespoon cornstarch
  • 1 cup firmly packed brown sugar
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1/2 teaspoon vanilla extract
  • 12 to 16 maraschino cherries, drained
Directions:
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Rank

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