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Pineapple Coconut Cake
- Pillsbury® Baking Spray with Flour
- 2 cups sugar
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons coconut extract
- 3 cups Pillsbury BEST® All Purpose Flour
- 1 tablespoon baking powder
- 1 cup milk
- TOPPING 1 (20 oz.) can crushed pineapple in unsweetened juice
- 1 tablespoon cornstarch
- 1 cup firmly packed brown sugar
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1/2 teaspoon vanilla extract
- 12 to 16 maraschino cherries, drained
Directions:View on Pillsbury Baking
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