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Pineapple Cinnamon Stuffed Acorn Squash
- 1 large acorn squash
- 2 teaspoons ground cinnamon
- 1/2 cup crushed pineapple, drained
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground ginger
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0.2g|
|Total Carbohydrate 14.9g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|